andrea formilli fendi wine | formilli Fendi vino andrea formilli fendi wine GALLERY - Azienda Vinicola | Andrea Formilli Fendi | Umbria $9,799.00
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Andrea Formilli Fendi, rilegge il diario della sua vita familiare, e disegna un nuovo destino per la l'azienda vinicola Le Corgne, prendendone personalmente la conduzione puntando alla .affWhite. Grapevariety: 15-40% native grapes of Umbria, 15-40% Viognier, 50 .SPIRITS - Azienda Vinicola | Andrea Formilli Fendi | Umbria
VINEYARDS - Fendi . the vineyardsGALLERY - Azienda Vinicola | Andrea Formilli Fendi | UmbriaCONTACT - Azienda Vinicola | Andrea Formilli Fendi | UmbriaGrape variety: 80-90% Sangiovese, 10-20% Pinot Noir. Altitude: 350/700 meters .
Grape variety 30-40% Merlot, 30-70% Sangiovese, . 5-10% Pinot Noir Altitude: .
formilli Fendi vino
Casafranca. Grape variety: 50-70% Indigenous grapes of Montefalco, 20 .Grape variety: 100% Sauvignon Blanc Altitude: 650/700 meters above sea .Grape variety: 100% Merlot Altitude: 650/700 meters above sea level .A Red wine from Umbria, Central Italy, Italy. Made from Merlot, Pinot Noir, Sangiovese. See reviews and pricing for this wine.
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andrea formilli Fendi vino
Andrea Formilli Fendi, rilegge il diario della sua vita familiare, e disegna un nuovo destino per la l'azienda vinicola Le Corgne, prendendone personalmente la conduzione puntando alla produzione di vino di qualità.Casafranca. Grape variety: 50-70% Indigenous grapes of Montefalco, 20-30% Sangiovese, 10-20% Cabernet Sauvignon. Altitude: 300/450 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon.
The Family. Everything stems from passion, respect, harmony and the desire to see the dream of producing wines that speak of a territory with foresight and innovation come true. Tradition is the solid foundation on which the pioneering spirit of the Formilli Fendi family is based.
affWhite. Grapevariety: 15-40% native grapes of Umbria, 15-40% Viognier, 50-70% Sauvignon. Altitude: 250/700 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon and guyot. Vinification and Ageing. Yield: 50 tons per hectare. Harvest: mid September.The work in the wine cellar is the continuation of the work in the vineyards. The slow process of transformation happens here, making sure that the characteristics of each grape variety and each vineyard exposition are respected.
AFF Red. Grape variety 30-40% Merlot, 30-70% Sangiovese, 5-10% Pinot Noir. Altitude: 300/700 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon. Vinification and Ageing.Art in the Cellar. Contemporary art is Andrea Formilli Fendi's true passion. With the intent of enhancing the wine tasting experience on a sensory level, he has chosen a selection of art works from his private collection and thus, combined with the beauty of the landscape and the grace of the wines in the making, giving the cellar a very .PNTN Pinot Nero. Grape variety: 100% Pinot Noir. Altitude: 650/700 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon. Vinification and Ageing. Yield: 45 tons per hectare. Harvest: beginning of September.
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VINEYARDS - Fendi . the vineyardsEuropean Agricultural Fund for Rural Development: Europe invests in rural areas RDP 2014 2020 Measure 4, submitted 4.1 - "Support for investments to improve the performance or global sustainability of agricultural holdings"
Andrea Formilli Fendi, rilegge il diario della sua vita familiare, e disegna un nuovo destino per la l'azienda vinicola Le Corgne, prendendone personalmente la conduzione puntando alla produzione di vino di qualità.Casafranca. Grape variety: 50-70% Indigenous grapes of Montefalco, 20-30% Sangiovese, 10-20% Cabernet Sauvignon. Altitude: 300/450 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon.The Family. Everything stems from passion, respect, harmony and the desire to see the dream of producing wines that speak of a territory with foresight and innovation come true. Tradition is the solid foundation on which the pioneering spirit of the Formilli Fendi family is based.
affWhite. Grapevariety: 15-40% native grapes of Umbria, 15-40% Viognier, 50-70% Sauvignon. Altitude: 250/700 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon and guyot. Vinification and Ageing. Yield: 50 tons per hectare. Harvest: mid September.The work in the wine cellar is the continuation of the work in the vineyards. The slow process of transformation happens here, making sure that the characteristics of each grape variety and each vineyard exposition are respected.AFF Red. Grape variety 30-40% Merlot, 30-70% Sangiovese, 5-10% Pinot Noir. Altitude: 300/700 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon. Vinification and Ageing.Art in the Cellar. Contemporary art is Andrea Formilli Fendi's true passion. With the intent of enhancing the wine tasting experience on a sensory level, he has chosen a selection of art works from his private collection and thus, combined with the beauty of the landscape and the grace of the wines in the making, giving the cellar a very .
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PNTN Pinot Nero. Grape variety: 100% Pinot Noir. Altitude: 650/700 meters above sea level. Exposure: North-South. Vines per hectare: 4,500. Pruning method: spur cordon. Vinification and Ageing. Yield: 45 tons per hectare. Harvest: beginning of September.VINEYARDS - Fendi . the vineyards
andrea formilli Fendi
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